Today was one of those memorable "highlight of the trip" days!
Mont Blanc and Bossons Glacier from Chamonix |
We woke to brilliant sunshine and from my window, looking towards Le Brevent mountain area I could see the cable cars already in action, taking hikers to the high ski slopes - grassy meadows at this time of year. The sky was full of paragliders - what a sight!
View of the Brevent from my hotel window - chairlift up and leap off the top! |
The cable car goes to the top of the Aiguille du Midi - an almost vertical rise. |
Le Montenvers Station |
La Mer de Glace and the Grands Jorasses (4205m) |
Many of the passengers on the train disappeared along the hiking trails that criss-cross the slopes. A beautiful walk would be the path that leads back down to Chamonix through the forest. One could spend weeks here exploring the trails and in the summer the area caters to a huge range of outdoor activities.
Maree on the trail with Montenvers Hotel and Aiguille Verte (4122m)
We walked a little way along one of the trails which are quite rough and unobtrusive but well sign-posted. The Glacorium is fascinating and gives a history of La Mer de Glace and a lot of information about glaciers in general with multimedia displays. It is interesting to learn that the glacier is currently at the same level as it was in the Middle Ages ( 7 km long and 200 metres deep) and that the effects of global warming on the ice flow have been occurring in cycles for thousands of years. The hotel is a sturdy looking stone building which dates from 1880 and is very rustic inside. From the restaurant terrace there are stupendous views and we noticed that a wedding reception was to be held there later in the day. Hard to beat!
La Mer de Glace from above the station.
After a couple of pleasant hours of strolling about, sitting in the sun and sipping coffee on a terrace overlooking the glacier, we caught the train back down to Chamonix. This time I was lucky to get a window seat and Maree was lucky to be able to sit as far as possible from the sight of the steep drop to the valley below and enjoy the cool forest views.
Looking down on Chamonix from the train
Next stop was a restaurant and a late lunch sitting outdoors with a view over the town to Mt Blanc. Many of the restaurants serve traditional Savoyard dishes such as tartiflette and raclette using reblochon cheese (I wish we could get it in Australia!) and local wines such as Creppy," a nice fresh vin blanc with a hint of almond "(I am quoting the waiter, haha).
Beautiful Chamonix and icy River Arve
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